These pumpkin cream cheese bars are a straightforward dessert bar recipe that’s massive on fall taste! Each chew is full of festive spices and silky candy cream cheese swirls.
Why You’ll Love These Pumpkin Cream Cheese Bars
These gooey pumpkin and spice-filled bars are the right fall dessert you could make from a field of cake combine.
Straightforward. You don’t must make a complete pumpkin cheesecake to get pleasure from scrumptious and creamy pumpkin cheesecake flavors. In contrast to cheesecake, these bars don’t require any water bathtub or prolonged oven time.
Lightened up. A number of easy tweaks to the elements make these bars a bit lighter than different pumpkin cream cheese bar recipes.
Swirls of cream cheese. Pumpkin cream cheese bars are swirled with decadent sweetened cream cheese filling and full of pumpkin spice, so that you get a burst of creaminess and spice in each chew.
There are just a few easy elements wanted to make festive pumpkin bars swirled with candy and tangy cream cheese. Scroll to the recipe card beneath the publish for the complete quantities and particulars.
Cream Cheese – You should utilize full-fat or reduced-fat brick-style cream cheese. Cream cheese unfold is not going to work on this recipe.
Cake Combine – A field of angel meals cake combine makes this recipe additional handy, and likewise deliciously mild and fluffy.
Pumpkin – Just be sure you purchase actual pumpkin puree and never pumpkin pie filling. See beneath.
Pumpkin Spice – Pumpkin spice is a mix of cinnamon, nutmeg, ginger, and allspice. You can also make your personal, or purchase it pre-mixed from the shop.
What Is Pumpkin Puree?
Pumpkin puree is pure pumpkin that’s been steamed, pureed, and canned, with nothing else added. It’s bought close to the canned pumpkin pie filling within the grocery retailer, but pumpkin puree and pumpkin pie filling aren’t the identical factor. Pumpkin pie filling has extras and add-ins that make it a shortcut for filling pies, however not an acceptable substitute for pumpkin puree.
Find out how to Make Pumpkin Cream Cheese Bars
These pumpkin cream cheese bars are a cinch to make. All it takes is just a few fast steps:
Make the cream cheese filling. Beat collectively cream cheese and powdered sugar with a little bit of water to make the sleek filling.
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Make the pumpkin batter. In a separate bowl, stir collectively the cake combine with pumpkin puree, extra water, and spices.
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Assemble. First, unfold the pumpkin batter into the underside of a greased 9×13 pan. Drizzle over the cream cheese filling, and use a toothpick or a knife to swirl the cream cheese into the batter.
Bake. Bake the bars at 375ºF for 25-Half-hour, or till they’re set within the center. Afterward, go away the bars to chill utterly earlier than slicing them into squares.
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Ideas and Variations for Pumpkin Cream Cheese Bars
Making these wealthy and creamy fall dessert bars is even simpler whenever you preserve the following pointers in thoughts:
Regulate the thickness of the cream cheese. This recipe makes use of 3 tablespoons of water to skinny out the cream cheese combination to a swirl-able consistency. Should you discover that your filling is a bit runny, you possibly can adapt the quantity of water as wanted.
Don’t add an excessive amount of pumpkin. Pumpkin puree = moisture, so do your finest to measure your pumpkin accurately in order that your squares don’t come out wanting underbaked.
These bars will bake sooner in a steel pan. Should you’re utilizing a glass or ceramic baking dish, they’ll must bake for longer. Verify them for doneness as wanted (see my subsequent tip).
Take a look at for doneness. Stick a toothpick into the center of the bars (attempt to keep away from the cream cheese swirl). If the toothpick comes out clear, the bars are prepared to come back out of the oven.
Add chocolate. Semi-sweet chocolate chips or white chocolate chips are a scrumptious addition to those pumpkin cream cheese bars.
Make muffins as an alternative. For a variation you could tackle the go, make pumpkin cream cheese muffins. They style even higher than the pumpkin muffins from Starbucks!
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This recipe for pumpkin cream cheese bars is ideal for fall gatherings and events, Thanksgiving desserts, or taking alongside to potlucks. The creamy, spiced squares pair properly with a heat mug or espresso after dinner (or any time of the day, actually), or you possibly can wash down slices with homemade hot chocolate. Prime your bars with a dollop of whipped cream and a drizzle of one thing gooey and scrumptious, like Nutella hot fudge sauce or home made caramel sauce. For much more fall taste, strive drizzling your squares with this apple cider caramel sauce or pumpkin spice caramel sauce.
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Find out how to Retailer Pumpkin Cream Cheese Bars
As soon as your bars have cooled, retailer them hermetic within the fridge for as much as 4-5 days. It’s also possible to freeze these bars after they’ve cooled utterly. Wrap them tightly or retailer them hermetic for as much as 3 months, and defrost the bars within the fridge earlier than serving.
Pumpkin cream cheese bars are a straightforward dessert that’s massive on fall taste! Each chew is full of festive spices and candy cream cheese swirls.
1 (8- ounce) block 1/3 much less fats cream cheese
3/4 cup powdered sugar
3 tablespoons, plus 3/4 cup water, divided
1 (16 oz) package deal Angel Meals Cake Combine
1 (15 oz) can of pumpkin
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
Preheat oven to 375°F. Coat a 9×13 pan with nonstick spray and put aside.
Within the bowl of your stand mixer fitted with the paddle attachment mix cream cheese, powdered sugar and three tablespoons of water, mixing on medium excessive for 1-2 minutes till clean and creamy. Put aside.
In a big bowl mix field of dry cake combine, pumpkin, remaining 3/4 cup water, cinnamon and pumpkin pie spice. Stir till clean and mixed.
Unfold pumpkin combination into your ready pan.
Drizzle your cream cheese on high of the pumpkin combination and swirl it in with a butter knife.
Bake for 25-Half-hour till heart is about and toothpick comes out clear.
Cool utterly and minimize into squares.
Retailer in an hermetic container for as much as 3 days. Refrigerate if desired
Serving Measurement:1 Bar
Ldl cholesterol:0.3 mg
Key phrases: pumpkin cream cheese bars
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*This publish was initially printed in October 2012. It was up to date in September 2023 with new photographs and suggestions. The recipe stays the identical.
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