May something be extra comforting than a bowl of selfmade Ham and Potato Soup?
This simple potato soup recipe combines veggies and chunks of ham in a creamy – it’s pure consolation meals.
An Simple Soup with Leftover Ham
- This soup makes use of easy substances however is scrumptious, cozy, and creamy.
- It’s versatile – swap out the potatoes for leftover mashed or scalloped potatoes (scale back simmering time in the event that they’re already cooked) to make use of up your leftovers.
- It retains within the fridge for a couple of days and reheats effectively for lunches or fast meals.
Substances for Ham & Potato Soup
Potatoes – Russet potatoes have a starchy texture and are my first alternative on this recipe. You can too use Yukon gold and even dissipate leftover roasted, mashed, or scalloped potatoes.
Greens – Onion, carrot, and celery (mirepoix) add nice taste to the bottom of this soup. You can too stir in leftover veggies like inexperienced beans and carrots are nice additions too.
Ham – Leftover ham works effectively or you should purchase a single ham steak on the grocery retailer and dice it. Smoked sausage and even floor sausage are nice replacements for ham.
Base – The bottom of this soup begins with hen broth (as a result of I favor the flavour) however vegetable broth might be substituted. The addition of gentle cream provides creaminess whereas preserving the energy in test. You’ll be able to swap it out for evaporated milk or perhaps a little bit of heavy cream in case you’d like. Bitter cream provides nice taste.
How To Make Ham and Potato Soup
I usually make a crock pot potato soup which simmers all day nonetheless this model is fast to arrange for a weeknight meal.
- Soften butter and prepare dinner the onions till tender.
- Add remaining substances, besides dairy (per the recipe under). Simmer over medium-low warmth till potatoes are tender.
- Mash among the potatoes, add cream, and simmer for a couple of minutes extra. Stir in bitter cream and serve.
Garnish with recent parsley in case you’d like and serve with a slice of homemade bread or some rolls.
- Mash simply sufficient potatoes to thicken, the soup ought to have some potato and veggie chunks for texture.
- Stir within the bitter cream simply earlier than serving, simmering could cause it to develop into grainy.
- Shredded cheddar cheese might be added (about 1 cup). Stir it in simply earlier than serving.
Storing Leftovers & Freezing
This Ham and Potato Soup might be refrigerated for as much as 5 days.
It’s greatest to freeze this ham and potato soup with out dairy. Take away a portion for freezing earlier than including the dairy. Thaw within the fridge in a single day after which reheat leftovers on the stovetop. Stir within the dairy as directed within the recipe.
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Ham and Potato Soup
Scrumptious and straightforward soup with diced leftover ham, chunks of tender potatoes, and veggies!
In a big pot, soften butter over medium warmth. Add diced onion and prepare dinner till tender, about 5 minutes.
Add the diced potatoes, hen broth, diced ham, chopped carrot, sliced celery, minced garlic, parsley, thyme, and pepper. Stir to mix.
Improve the warmth to medium-high and convey the soup to a boil. Scale back to a simmer and prepare dinner for 20 minutes, or till the potatoes are tender.
Utilizing a potato masher, mash among the potatoes within the pot, add cream, and simmer for an extra 5 minutes.
Mix the cornstarch with 1 tablespoon of water, stir into the soup, and simmer for two minutes.
Take away from the warmth and stir within the bitter cream. Style and add extra salt and pepper if desired.
Cheese might be added together with the bitter cream. Take away from the warmth and stir in till melted.
For a thicker soup, mix equal elements cornstarch and water. Pour just a little at a time into simmering soup whereas whisking to succeed in desired thickness.
For a thinner soup, add extra hen broth.
Energy: 285 | Carbohydrates: 17g | Protein: 12g | Fats: 19g | Saturated Fats: 10g | Ldl cholesterol: 63mg | Sodium: 815mg | Potassium: 706mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1949IU | Vitamin C: 21mg | Calcium: 80mg | Iron: 4mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
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