Simple Pecan Pie Recipe | Cookies & Cups

This straightforward pecan pie is a basic for a cause! It’s really easy to make that the children may also help with each step of this recipe. Give it a try to you’ll see why it’s our household’s favourite pecan pie recipe!

A slice of pecan pie on a white plate with a scoop of ice cream
Simple Pecan Pie Recipe | Cookies & Cups 26

Do-it-yourself Pecan Pie

I don’t sometimes bake pies all 12 months spherical. I’m probably not positive why that’s, as a result of they actually aren’t troublesome to make, particularly the recipe that I’m going to share with you immediately, this basic pecan pie recipe! This pie is so EASY and QUICK, I ought to actually make it a year-round dessert. Let’s make it occur!

Why You’ll Love This Pecan Pie Recipe

  • Simple. The fantastic thing about this straightforward Pecan Pie recipe is that the prep time is lower than 10 minutes!
  • Make it forward! This pie can and must be made prematurely, so that you’re not combating desserts the day of your loved ones gathering. The additional time forward offers it an opportunity to set, so it slices up completely!
  • The flavour! The filling for this conventional pecan pie is nice (however not too candy) and wealthy. Completely buttery
  • It’s a tried and true pie recipe. This pecan pie originates again to the oldsters at Karo syrup with a number of minor tweaks to make sure success. It’s a basic for a cause.
A slice of pecan pie on a plate with a bottle of Karo syrup in the background and a scoop of ice cream on top with a spoon taking a bite
Simple Pecan Pie Recipe | Cookies & Cups 27

What’s Pecan Pie?

Pecan Pie is Southern baking at its best. It’s constituted of pecans, with a filling that features butter, sugar, eggs, and corn syrup. The delicate sweetness of the corn syrup is what actually units this recipe other than the remainder. That is the right pie recipe for learners, or for teenagers to get entangled within the vacation meal prep.

What You’ll Want

Right here’s a fast take a look at what you’ll have to make this pecan pie recipe. You should definitely scroll right down to the recipe card for ingredient quantities.

  • Corn syrup. You should utilize both mild or darkish corn syrup for this recipe. When you would favor an alternate to corn syrup you possibly can sub in mild molasses, honey, or maple syrup.
  • Giant eggs
  • Sugar. I exploit granulated sugar in my recipe, because it produces essentially the most basic model of pecan pie with a delicate sweetness, however you may as well use mild brown sugar as effectively for a barely deeper taste. 
  • Melted butter
  • Vanilla extract
  • A pinch of kosher salt. I actually just like the addition of a bit salt in my pecan pie recipe. It enhances the flavour of the nuts, in addition to pairs with the candy filling.
  • Chopped pecans. I don’t fear about adorning the highest of my pecan pie with complete pecans or pecan halves. Whereas it appears to be like fairly, I choose all of the pecans in a uniform dimension for every chunk!
  • Pie crust. You should utilize a frozen pie crust, a retailer purchased rolled pie dough, or my home made all butter pie crust.

Do I Need to Make My Personal Pie Crust?

You may definitely make your personal pie crust, and I’ve a extremely nice pie crust recipe. However for a time saver, which is nice whenever you’re making an attempt to organize for a giant meal, you may as well use a frozen deep dish pie crust, and even the rolled up crusts. I like taking any brief cuts I can across the holidays, when I’ve a variety of totally different dishes to organize. Belief me, the filling of this pie is the beginning of the present, so it doesn’t matter an excessive amount of what sort of crust you utilize!

Pecan Pie filling in an unbaked pie shell before going into the oven
Simple Pecan Pie Recipe | Cookies & Cups 28

Easy methods to Make Pecan Pie

The steps for this recipe are really easy! Right here’s find out how to do it:

  1. Preheat oven to 350°F.
  2. Combine collectively your corn Syrup (you should utilize mild or darkish), eggs, granulated sugar, butter, vanilla, and pecans.
  3. Pour the combination into pie crust.
  4. Bake on middle rack of oven for 60 to 70 minutes.
  5. Cool for at the least 2 hours on wire rack earlier than serving.

You may get pleasure from your pie with ice cream on high, whipped cream, or on it’s personal. The crunchy pecans, paired with the candy filling, is assured to bit a success.

Ideas for the Finest Pecan Pie

  • Place your pie on a baking sheet. You may place your pie pan on a rimmed baking sheet within the oven in case you are involved in regards to the pie effervescent over. You shouldn’t have that drawback when you’ve use a deep dish pie pan, nevertheless it’s all the time good to have a bit insurance coverage simply in case!
  • Toast your pecans. You may toast your pecans to reinforce the flavour if you need to go the additional step!
  • Add some booze. Add in a splash of bourbon or a teaspoon of rum extract when you’re feeling loopy!


Why does my pie disintegrate?

When you don’t bake your pie lengthy sufficient the middle won’t arrange, making a unfastened filling which can ooze when sliced. Ensure to bake your pie till the middle is ready and now not jiggles.

Easy methods to inform when pecan pie is finished?

When the middle of the pie if set and now not jiggles. A knife inserted into the middle of the pie ought to come out clear. If it’s not arrange add a number of extra minutes within the oven and verify once more.

Why does my pecan pie crack?

When you over-bake your pecan pie it can crack on the high, or when you cool your pie too rapidly. ALlow the pie to chill at room temperature earlier than refrigerating.

A slice of pecan pie on a white plate
Simple Pecan Pie Recipe | Cookies & Cups 29

How To Forestall a Soggy Crust

  • Correct baking time is essential when baking pecan pie to set to filling in addition to make sure the crust is baked. Comply with the recipe directions carefully, however word dwelling oven temperatures can fluctuate so verify your pie a couple of minutes earlier than the timer goes off and assess the progress. The pie must be set within the middle and now not jiggly.
  • Bake within the middle or decrease rack. Putting the pie plate on the middle or decrease rack nearer to the heating aspect is one other tip to forestall a soggy crust. 
  • Create a barrier in between the filling and the pie crust. Earlier than filling the pie merely brush the raw crust with a skinny layer of egg white. This prevents the pie crust from absorbing the filling liquid making a soggy dough.I don’t have that problem with this recipe, nevertheless it’s a step you possibly can take as a preventative measure in case you are involved.
A whole baked pecan pie in an orange pie plate
Simple Pecan Pie Recipe | Cookies & Cups 30

How To Retailer Pecan Pie

You need to retailer your pecan pie hermetic within the fridge. This can preserve it recent for the longest in addition to preserve it agency sufficient for sharp slices. Merely cowl your pie plate with plastic wrap or aluminum foil and place within the fridge for as much as 7 days. Out of the fridge at room temperature your pie will probably be effective for up to a couple hours. 

Can You Freeze Pecan Pie?

Pecan pie is a good pie to freeze and thaw out when prepared to make use of. Cowl your pie in plastic wrap, after which once more with aluminum foil for finest freshness. Enable the pie to thaw within the refrigertaor earlier than serving. 

In search of Extra Pecan Recipes?

I partnered with Karo® Syrup for this scrumptious recipe in 2018. The publish has since been up to date with extra methods and tricks to be a extra helpful useful resource to my readers. Take pleasure in!


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This pecan pie is a basic old school dessert that’s good for Thanksgiving and Christmas. It has the most effective mixture of candy and salty!

  • 1 cup mild or darkish corn syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 11/2 cups (6 ounces) coarsely chopped pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

  1. Preheat oven to 350°F.
  2. Combine Karo mild corn syrup, eggs, sugar, salt, butter and vanilla utilizing a spoon or a rubber spatula.
  3. Stir in pecans.
  4. Pour the combination into pie crust.
  5. Bake on middle rack of oven for 60 to 70 minutes.
  6. Cool for at the least 2 hours on wire rack earlier than serving.


In case you are utilizing a ready frozen pie crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

The pie is finished when middle reaches 200°F. Faucet middle floor of pie calmly – it ought to spring again when accomplished. If pie crust is over-browning, cowl edges with foil.


  • Serving Dimension: 1 slice
  • Energy: 304
  • Sugar: 46.7 g
  • Sodium: 54.6 mg
  • Fats: 12.4 g
  • Carbohydrates: 48.9 g
  • Protein: 3 g
  • Ldl cholesterol: 61.9 mg

Key phrases: pecan pie recipe, finest pecan pie recipe, straightforward pecan pie

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