This can be a great recipe utilizing candy potatos and crescent rolls! Full of cream cheese, marshmallows, candy potatoes and cream cheese. It’s scrumptious!
If you’re a fan of candy potatoes additionally, you will need to take a look at these scrumptious Sweet Potato Pancakes. They’ve great opinions!
❤️WHY WE LOVE THIS RECIPE
If you’re a fan of candy potatoes you’ll love this recipe. It’s tremendous straightforward and so good with a cup of espresso. It may be a dessert too and we find it irresistible with the powdered sugar glaze so as to add a little bit further candy.
🍴KEY INGREDIENTS
- Candy Potatoes
- Butter
- Sugar
- Vanilla Extract
- Nutmeg
- Cinnamon
- Milk
- Egg
- Crescent Rolls
- Marshmallows
- Nuts (your selection)
- Cream Cheese
- Powdered Sugar
🍽️HOW TO MAKE
This recipe takes a little bit prep, which is making the candy potatoes, however aside from that, it comes collectively in a short time.
Step 1
Boil (or bake) candy potatoes till tender, take away from water, drain and peel. Place cooked potatoes in a big mixing bowl and add butter, brown sugar, vanilla extract, nutmeg, cinnamon, milk and egg. Mash with potato masher after which stir to ensure all substances are combined nicely.
Step 2
Place one can of the crescent rolls in a 9 x 13 baking dish. (I don’t grease or spray the dish) Pinch edges collectively to make a backside crust. Unfold the candy potatoes over the rolls. Sprinkle on the two cups of miniature marshmallows, the chopped nuts and reduce the cream cheese up in items in regards to the measurement of a dime on high of all of the substances.
Step 3
Place the second can of crescent rolls over the substances. Bake in preheated 350 diploma oven for 30 to 35 minutes till crescent rolls are brown on high. Take away from oven and let cool. Whisk collectively the topping substances and drizzle over rolls. (I exploit a small cream pitcher). It will hold for a number of days within the fridge and you may reheat particular person servings within the microwave.
OTHER SWEET POTATO RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, and simply reheat within the microwave. It makes about 12 servings.
Candy Potato Crescent Rolls
This recipe for Candy Potato Crescent Rolls is one you’ll make over and over. Serve it to household and visitors for a beautiful breakfast dish with espresso or serve it as dessert with ice cream or whipped cream.
- 2 medium sized candy potatoes cooked and peeled or about 2 cups
- 4 tablespoons butter or 1/4 cup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon floor cinnamon
- 2 tablespoons milk
- 1 egg
- 2 12 ounce cans common crescent rolls
- 2 cups miniature marshmallows
- 1/2 cup chopped nuts walnuts or pecans
- 4 ounces cream cheese
TOPPING
- 3/4 cup powdered sugar
- 2 to three tablespoons milk
- 1 teaspoon vanilla extract
-
Boil (or bake) candy potatoes till tender, take away from water, drain and peel. Place cooked potatoes in a big mixing bowl and add butter, brown sugar, vanilla extract, nutmeg, cinnamon, milk and egg. Mash with potato masher after which stir to ensure all substances are combined nicely.
-
Place one can of the crescent rolls in a 9 x 13 baking dish. (I don’t grease or spray the dish) Pinch edges collectively to make a backside crust. Unfold the candy potatoes over the rolls.
-
Sprinkle on the two cups of miniature marshmallows, the chopped nuts and reduce the cream cheese up in items in regards to the measurement of a dime on high of all of the substances. Place the second can of crescent rolls over the substances. Bake in preheated 350 diploma oven for 30 to 35 minutes till crescent rolls are brown on high. Take away from oven and let cool.
-
Whisk collectively the topping substances and drizzle over rolls.
It will hold for a number of days within the fridge and you may reheat particular person servings within the microwave. Makes about 12 servings.
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