Spicy Chocolate Ice Cream – Barefeet within the Kitchen

Spicy Chocolate Ice Cream is chilly, creamy chocolate with a touch of spicy warmth from chili and cinnamon. This spicy ice cream warms your mouth whilst you’re chilled from the ice cream.

Spicy Chocolate Ice Cream - get the recipe at barefeetinthekitchen.com
Spicy Chocolate Ice Cream - Barefeet within the Kitchen 42

Spicy Ice Cream

When some pals requested a chocolate and chili ice cream mixture final 12 months, I used to be excited to lastly strive a spicy ice cream recipe for myself.

On the very first style, I used to be instantly glad that we have been planning to share this ice cream with them and I might keep away from the temptation of consuming the whole batch myself! This spicy chocolate ice cream has acquired rave critiques from everybody who tastes it.

I’ve made this ice cream over a dozen instances now. It’s my husband’s favourite ice cream taste and after I first began making it, it was over a 12 months later earlier than I managed to get a photograph of it.

He loves to offer it away to pals and it continues to vanish lightning quick each time it’s in the home. If you happen to love the chocolate and chili mixture as a lot as Sean does, you’ll need to strive including a little bit of chili powder to the batter the subsequent time you’re making a batch of brownies too.

Or in the event you’re feeling adventurous, do that Flourless “Hot” Chocolate Cake. With a splash of Tabasco sauce, it’s a candy, chilly, creamy, chocolate cake with a touch of surprising warmth as you end every chew; this dessert is unforgettable.

Overhead shot of spicy chocolate ice cream
Spicy Chocolate Ice Cream - Barefeet within the Kitchen 43

Spicy Chocolate Ice Cream

You’ll want the next components to make this recipe:

  • 1½ cups heavy cream
  • ⅓ cup Dutch course of cocoa powder or particular darkish cocoa *
  • ⅔ cup sugar
  • ½ cup bittersweet or semi-sweet chocolate chips
  • 1½ cups milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • 1¼ teaspoons floor cinnamon
  • 2-3 teaspoons chili powder alter to style

The most well-liked query I get is whether or not it’s potential to make ice cream with out a machine. The reply is YES. You can also make ice cream with out a machine. Find the full directions here!

* The cocoa powder that’s used will decide not solely the depth of taste (aka the darkness of the chocolate) however can even have an effect on the ensuing coloration of the ice cream. The pictures right here have been shot with each particular darkish and common Dutch cocoa powder in two separate batches.

Overhead shot of Spicy Chocolate Ice Cream with silver spoon
Spicy Chocolate Ice Cream - Barefeet within the Kitchen 44

Chocolate Chili Ice Cream

If you’re not sure in regards to the warmth within the ice cream, begin with half the instructed quantity of chili powder and style the combination. Needless to say the warmth degree will enhance barely after freezing.

To make this spicy ice cream, you’ll begin by whisking collectively the cream, cocoa, and sugar in a medium saucepan. Heat the combination over medium-high warmth, whisking consistently till it reaches a full rolling boil (the combination will foam up).

Take away from the warmth earlier than it overflows and instantly add the chocolate. Whisk till the chocolate has utterly melted.

Stir within the milk, vanilla, salt, cinnamon, and chili powder. Cowl and place the combination within the fridge for not less than 2 hours, till completely chilled. Pour the chilled combination into your ice cream machine and freeze in keeping with the producer’s directions.

Serve instantly for soft-serve ice cream or switch the ice cream to a freezer-safe container and freeze till able to serve.

Spicy Chocolate Ice Cream is cold, creamy chocolate with a hint of spicy heat - get the recipe at barefeetinthekitchen.com
Spicy Chocolate Ice Cream - Barefeet within the Kitchen 45

For extra chocolate ice cream deliciousness, do that Dark Chocolate Ice Cream, Chocolate Peanut Butter Ice Cream, or Dark Chocolate Orange Ice Cream.

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Servings: 6 servings

Stop your display from going darkish

  • Whisk collectively the cream, cocoa and sugar in a medium saucepan. Heat the combination over medium-high warmth, whisking consistently till it involves a full rolling boil (the combination will foam up).

  • Take away from the warmth earlier than it overflows and instantly add the chocolate. Whisk till the chocolate has utterly melted.

  • Stir within the milk, vanilla, salt, cinnamon, and chili powder. Cowl and refrigerate the combination for not less than 2 hours, till completely chilled. Pour the chilled combination into your ice cream machine and freeze in keeping with the producer’s directions.

If you’re not sure in regards to the warmth within the ice cream, begin with half the instructed quantity of chili powder and style the combination. Needless to say the warmth degree will enhance barely after freezing.

Energy: 418kcal · Carbohydrates: 41g · Protein: 6g · Fats: 28g · Saturated Fats: 17g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 0.03g · Ldl cholesterol: 77mg · Sodium: 127mg · Potassium: 256mg · Fiber: 3g · Sugar: 37g · Vitamin A: 1502IU · Vitamin C: 0.5mg · Calcium: 148mg · Iron: 1mg

initially revealed 5/14/15 – recipe notes and pictures up to date 1/5/23

recipe barely tailored from The Perfect Scoop

Close-up on Ice Cream in black bowl with spoon
Spicy Chocolate Ice Cream - Barefeet within the Kitchen 46

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