SOUR CREAM CHOCOLATE CAKE – The Southern Woman Cooks

This Chocolate Cake is moist and scrumptious! It’s a incredible means to make use of bitter cream and you’d by no means comprehend it’s really on this cake.

In the event you love chocolate like we do, you’ll undoubtedly need to check out these superb Lunch Lady Brownies! They’ve so many 5 star opinions and they’re a basic for a purpose.

❤️WHY WE LOVE THIS RECIPE

This cake is simple to make and it’s excellent for a potluck, birthday, vacation and many others. The frosting is superb and everybody loves it. It’s the very best frosting and it’s so good on this chocolate cake! We high it with walnuts, however you could possibly simply add pecans or depart each off. Add sprinkles for a birthday!

🍴KEY INGREDIENTS

• Flour
• Sugar
• Cocoa
• Soda
• Salt
• Eggs
• Bitter cream
• Vanilla

Classic Chocolate Frosting Ingredients within the recipe card beneath!

SWAPS

You may add one cup of chocolate chips to this cake if you wish to make it double the chocolate. You need to use the nuts or depart them off and add sprinkles to the highest for a birthday cake!

🍽️HOW TO MAKE

This cake is straightforward to make and the substances you most likely have available!

COOKING STEPS

Step 1
Beat eggs; add bitter cream. Add dry substances to the creamed combination. Add vanilla. Pour into 13x9x2 inch pan.

Step 2
Bake at 350 levels for 25 to half-hour till cake exams executed with a toothpick. Notice: You may add 1 cup of chocolate chips to this recipe if you wish to make it double chocolate.

Step 3 – Chocolate Frosting
Put the softened butter in mixing bowl and beat on excessive till very clean and creamy. Stir in powdered sugar, cocoa, vanilla and milk (or water). Beat once more till the frosting is spreadable. You could want a little bit extra milk. If that’s the case, add 1 tablespoon at a time. Sprinkle nuts on high.

⭐TIP

We like to make use of full fats bitter cream since you’re utilizing this bitter cream actually within the place of milk. I believe should you use low fats it could have an effect on the moisture degree of the cake, however you possibly can all the time give it a attempt.

RECIPE VARIATIONS

SERVE THIS WITH

This cake is fantastic on it’s personal nevertheless if you wish to make this one a birthday cake, it goes superb with ice cream!

❓FREQUENTLY ASKED QUESTIONS

STORING

We retailer this cake in a cake container and it retains for just a few days.

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SERVING SIZE

This cake is made in a 9X13 so it has fairly just a few servings. It’s going to rely on the dimensions however will probably be 15 regular slices.

Bitter Cream Chocolate Cake

Leigh Walkup

This Bitter Cream Chocolate Cake is moist and scrumptious. It makes the right birthday cake or deliver it to any potluck, church gathering. Chocolate cake is all the time a success and this one is and quaint favourite.

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

Course Cake

Delicacies American

• 1 1/2 cups flour
• 1 1/3 cups sugar
• 3 tablespoons cocoa
• 1 1/2 teaspoons baking soda
• 1 pinch salt
• 2 eggs effectively crushed
• 1 1/2 cups bitter cream
• 1 teaspoon vanilla

CLASSIC CHOCOLATE FROSTING

• 1 stick butter softened
• 3 cups powdered sugar
• 1/2 cup cocoa
• 1 teaspoon vanilla
• 5 tablespoons milk or water
• 1 cup walnuts chopped (non-obligatory)

CLASSIC CHOCOLATE FROSTING INSTRUCTIONS

• Can use any sort of nuts you want.Put the softened butter in mixing bowl and beat on excessive till very clean and creamy. Stir in powdered sugar, cocoa, vanilla and milk (or water). Beat once more till the frosting is spreadable. You could want a little bit extra milk. If that’s the case, add 1 tablespoon at a time. Sprinkle nuts on high.

Key phrase Bitter Cream Chocolate Cake

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