This Creamy Potato Salad is made with pink potatoes, eggs, dill pickles and it’s completely scrumptious! Excellent for any potluck or gathering!
Do that fantastic Southern Pea Salad too! It’s a traditional for a cause and at all times a success.
❤️WHY WE LOVE THIS RECIPE FOR RED POTATO SALAD
We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with pink potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as a substitute of normal yellow mustard, it actually takes this potato salad up a notch!
RED POTATO SALAD
- Crimson potatoes, unpeeled
- 4 eggs
- Dill pickles
- Common onions or inexperienced onions
- Celery seeds
- Black pepper
- Honey mustard
You possibly can change out the dill pickles and use candy relish and use pink onion. You possibly can at all times use common potatoes. We at all times use Duke’s mayonnaise, however you should use no matter model you like or change it with Miracle Whip.
🍽️HOW TO MAKE RED POTATO SALAD
This potato salad is straightforward to make, and probably the most time-consuming half is boiling the eggs and the potatoes.
COOKING STEPS RED POTATO SALAD
Cowl the potatoes with water and boil about 25 minutes or till delicate when caught with a fork. Take away from water and let cool.
In a big bowl, minimize potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.
Whisk collectively the mayonnaise and honey mustard and add to the opposite elements.
Toss all elements collectively till effectively blended. Refrigerate till chilly earlier than serving. Makes 10 to 12 servings.
This potato salad is nice the subsequent day so you may simply make it upfront or the night time earlier than.
RECIPE VARIATIONS RED POTATO SALAD
When you love this salad, you’ll love these potato salads too. Ensure and test them out, they’re all completely different and scrumptious!
SERVE THIS WIT RED POTATO SALAD
So many fantastic dishes go effectively with this recipe however we’ve got just a few favorites! Appears each time we make it, we routinely say, “Let’s make this with it!”
❓FREQUENTLY ASKED QUESTIONS
Sure, simply add what you suppose is the correct quantity to your style.
No, we don’t on the pink potatoes. When you use common russet potatoes I’d peel them.
We simply retailer it in a Tupperware container within the fridge. It will maintain for just a few days.
💕MORE POPULAR RECIPES TO ENJOY RED POTATO SALAD
This makes 10-12 servings.
Crimson Potato Salad
This Crimson Potato Salad is very easy to make and so good! Nice for any potluck, summer time gathering or simply once you want a aspect dish.
- 8 to 10 medium sized pink potatoes unpeeled
- 4 eggs arduous boiled, peeled and chopped
- 2 dill pickles chopped
- 1/2 cup chopped common onion or inexperienced onions
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey mustard
- 1 cup mayonnaise
- Cowl the potatoes with water and boil about 25 minutes or till delicate when caught with a fork. Take away from water and let cool.
- In a big bowl minimize potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.
- Whisk collectively the mayonnaise and honey mustard and add to the opposite elements.
- Toss all elements collectively till effectively blended.
- Refrigerate till chilly earlier than serving. Makes 10 to 12 servings.
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