Pineapple Cheese Ball – Spend With Pennies

This pineapple cheese ball is the proper addition to any celebration!

This candy and savory cheese ball recipe has crushed pineapple, diced bell peppers, and inexperienced onions onions blended with cream cheese.

Dip, smear, scoop, or unfold the tacky goodness all season lengthy!

close up of plated Pineapple Cheese Ball
Pineapple Cheese Ball - Spend With Pennies 49

Candy and Savory Pineapple Cheese Ball!

  • Whip up this fast and simple pineapple cheeseball with easy-to-find elements and 0 cooking!
  • Make forward! Combine, form, and chill pineapple pecan cheese balls as much as 2 weeks prematurely in order that they’re prepared for last-minute invites or friends!
  • Moldable! Form cream cheese pineapple into balls, logs, or serve from an ornamental dish with a butter knife for delicate chips and crackers.
Pineapple Cheese Ball with different style crackers around it
Pineapple Cheese Ball - Spend With Pennies 50

Substances and Variations

Cream Cheese Base – Use a block of full-fat cream cheese for the very best outcomes. We wish to hold the seasonings easy, however you may add your favourite recent herbs or spices.

Additions – Along with crushed pineapple, we add pink bell peppers (you need to use inexperienced bell pepper for those who desire).

Coating – This cheese ball is rolled in finely chopped pecans blended with cheese and finely chopped herbs. Toast the nuts first for nice taste.

Variations – Add some bacon bits or ham. You may change out the cheese for any selection; pepper jack or cheddar cheese are favorites.

hot sauce , cream cheese , pecans , worcestershire sauce , crushed pineapple , pepper , parsley , cheese and green onions with labels to make Pineapple Cheese Ball
Pineapple Cheese Ball - Spend With Pennies 51

Tips on how to Make a Pineapple Cheese Ball

  1. Mix cream cheese with every thing besides ½ the Monterey Jack, pecans, and parsley.
  2. Kind into a big ball, two smaller balls, or a log. Wrap in plastic wrap and chill for a minimum of 2 hours.
  3. Toast and crush pecans. Combine with remaining cheese and parsley.
  4. Roll cheese ball in pecan topping, urgent gently. Serve instantly or chill.

PRO TIP: Freeze the drained pineapple juice into ice cubes for cocktails or iced tea.

Our Favourite Dippers

  • Crackers like Ritz, triscuits, or wheat thins.
  • Pretzel chips, pita chips, or veggie straws.
  • Contemporary greens like celery sticks, bell pepper wedges, and cucumber or zucchini rounds.

Storing Cheese Balls

  • Hold leftover pineapple cheese balls lined within the fridge for as much as 4 days.
  • Cheese balls can wrapped and refrigerated for as much as 5 days.
  • Freeze for as much as two months and thaw within the fridge in a single day.

Extra Tacky Appetizers

Did you make this pineapple cheese ball? You’ll want to go away a score and a remark under!

plated Pineapple Cheese Ball with pecan coating

5 from 3 votes↑ Click on stars to fee now!
Or to go away a remark, click here!

Pineapple Cheese Ball

Whip up this tasty pineapple cheese ball recipe and revel in it with veggies, crackers, or crostini.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Chill Time 2 hours

Whole Time 2 hours 35 minutes

Writer Holly Nilsson

  • Mix cream cheese, pineapple, pink pepper, inexperienced onion, sizzling sauce, Worcestershire sauce & 1 cup of Monterey Jack in a big bowl. Combine effectively.

  • Kind cream cheese combination right into a ball. Wrap tightly with plastic wrap and refrigerate a minimum of 2 hours.

  • In the meantime, toast pecans and funky fully. Combine cooled pecans, remaining Monterey Jack and parsley in a shallow bowl.

  • Take away cheese from the fridge and roll in pecan combination, urgent to stick.

  • Serve with crackers, veggies, or your favourite dippers.

Leftover cheese balls may be saved tightly wrapped within the fridge for as much as 4 days. 

Energy: 169 | Carbohydrates: 5g | Protein: 5g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Ldl cholesterol: 32mg | Sodium: 164mg | Potassium: 106mg | Fiber: 1g | Sugar: 4g | Vitamin A: 577IU | Vitamin C: 9mg | Calcium: 134mg | Iron: 0.5mg

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

wprm course Course Appetizer
wprm cuisine Delicacies American
Pineapple Cheese Ball with a bite taken out with writing
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Pineapple Cheese Ball with crackers and writing
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close up of Pineapple Cheese Ball with writing
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Pineapple Cheese Ball with crackers and a photo with a portion taken out and a title
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