This moist banana bread recipe transforms overripe bananas into an ideal loaf. You’ll simply want a handful elements you doubtless have available and naturally ripe bananas!
This recipe is straightforward to make and its good should you’d like so as to add nuts or chocolate chips.
Bananas for Banana Bread
For this recipe, you’ll want 1 ⅓ cups mashed bananas – about 4 small bananas. They need to be darkish yellow with a lot of brown or black spots and really delicate.
To Ripen Bananas Shortly
In the event you’d need to ripen bananas for banana bread or cake, they are often ripened (baked) within the oven. Place bananas on a baking sheet and bake at 350°F for quarter-hour (the skins will flip black). Cool earlier than utilizing.
Find out how to Make Banana Bread
It is a traditional banana bread recipe and whereas the elements are easy, it’s moist and tender.
- Mix dry elements per the recipe beneath and put aside.
- Beat the butter and sugar, add the remaining moist elements, together with the mashed bananas.
- Add the dry elements to the moist and stir simply till mixed. Don’t overmix.
- Bake as directed.
Serve recent out of the oven or heated barely with butter for a straightforward and scrumptious snack!
Suggestions for Moist Banana Bread
The following pointers will guarantee your loaf is tender and moist and can apply to most fast breads or muffin recipes.
- Guarantee your pan is the right dimension.
- Measure the flour correctly by spooning it into the measuring cup, not scooping it with the measuring cup.
- Combine simply till the elements are moistened, overmixing will make a dense loaf.
- Don’t overbake. Ovens can fluctuate, remember to examine your bread at the least 10 minutes early.
- Take away from the pan to chill fully.
Fast bread is straightforward to retailer and can final about 5 days. Maintain it wrapped in plastic wrap, foil, or in a sealed container at room temperature. It may be warmed for about 10 seconds within the microwave if desired.
To Freeze Banana Bread
Most fast breads will be frozen, simply ensure that they’re sealed effectively.
Freeze in a zippered bag or an hermetic container labeled with the date on it. Frozen banana bread ought to keep recent for about 8 weeks. Thaw at room temperature and serve!
Did your loved ones love this Banana Bread recipe? Go away us a score and a remark beneath!
Moist Banana Bread
A mildly candy and moist fast bread that everybody loves, this straightforward banana bread recipe can be your go-to!
Preheat the oven to 350°F. Grease and flour (or line with parchment paper) an 8×4-inch loaf pan.
In a small bowl, whisk collectively flour, baking soda, salt, and cinnamon.
In a separate medium bowl, add butter, brown sugar, and white sugar. Combine with a hand mixer on medium velocity till fluffy, about 2 minutes. Add the eggs and vanilla and blend effectively. Stir in mashed bananas.
Add the dry elements to the banana combination and stir simply till mixed, don’t overmix.
Pour the batter into the ready loaf pan and bake for 50 to 60 minutes or till a toothpick comes out clear. Don’t overbake.
Cool within the pan 5 minutes. Take away from pan and funky fully on a rack.
Remember to measure the flour appropriately by spooning it right into a measuring cup, not scooping it with the measuring cup.
Don’t overbake. Ovens can fluctuate, remember to examine your bread at the least 10 minutes early. Take away from the pan to chill fully.
Energy: 221 | Carbohydrates: 33g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 48mg | Sodium: 269mg | Potassium: 104mg | Fiber: 1g | Sugar: 15g | Vitamin A: 287IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.