How To Make Self Rising Flour

Self-rising flour is a staple in a great deal of baking recipes. Study make self-rising flour from all-purpose flour with this straightforward, 3-ingredient substitute!

On the lookout for extra baking suggestions and straightforward substitutions? Take a look at make a buttermilk substitute and how to make cake flour, too!

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Why You’ll Love This Self Rising Flour Recipe

Self Rising Flour – Questioning what self-rising flour is? Or perhaps you’ve gotten a recipe that requires it, however you don’t have any readily available. I’m masking all of the bases with this straightforward tutorial on make your individual with solely 3 elements! Right here’s why you want this straightforward substitute in your life:

  • Save an emergency journey to the shop. The subsequent time you run out of store-bought self-rising flour, it’s straightforward to make your individual at house in a pinch.
  • Nice for baking. Self-rising flour is precisely what it appears like, a type of flour that helps baked items rise with out the addition of yeast or baking powder. There’s much less measuring and mixing wanted.
  • 3 elements. You probably have all-purpose flour, merely mix it with baking powder and salt – that’s it!
  • Lengthy-term storage. Have this substitute readily available within the pantry for all of your favourite recipes. Saved hermetic, it retains for months!

What’s the Distinction Between All-Goal Flour and Self-Rising Flour?

Self-rising flour is just like all-purpose, with one key distinction: the previous has salt and baking powder already included to behave as a leavening agent. So, you probably have a recipe that requires this 3-in-1 ingredient, and also you solely have all-purpose flour in your pantry, you can also make a straightforward substitute by including the lacking leavening. Right here’s do it!

Ingredients for self rising flour with text labels overlaying each ingredient.
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What You’ll Want

Take a look at the three pantry elements you’ll want together with some fast notes. Scroll right down to the recipe card for a printable elements record.

  • All-Goal Flour – This home made substitute begins with plain flour. It’s also possible to substitute half of the all-purpose with entire wheat flour if you happen to’d like.
  • Baking Powder – Be sure to’re utilizing contemporary baking powder and not baking soda, as they aren’t the identical factor.
  • Salt – Kosher salt or one other high quality salt is finest.
Self rising flour in a bowl with a whisk.
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How one can Make Self Rising Flour

The subsequent time you end up wanting this ingredient, don’t panic. To make all-purpose flour self-rising, use this easy method:

For each 1 cup of normal flour, mix with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk the elements collectively in order that they’re evenly distributed. Voila!

Can I Substitute Self Rising Flour for All-Goal Flour?

Positive! Self-rising flour can substitute all-purpose flour in recipes that decision for as much as 1 teaspoon of baking powder per cup of flour. In case your recipe requires greater than 1 teaspoon of baking powder per cup of flour, you’ll want so as to add sufficient baking powder to make up the distinction.

This substitute is beneficial in baking recipes resembling pancakes, biscuits, scones, or comparable. Since home made self-rising flour is greater in protein, the outcomes might not be fairly as tender, but it surely works nice in a pinch. And it’s possible you’ll not even be capable of inform the distinction!

A bowl of self rising flour with a measuring spoon.
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Suggestions for Success

That is such a easy baking hack to have readily available. It’s principally foolproof, however listed here are some last suggestions for the most effective outcomes:

  • Skip the salt. When you’re utilizing this substitute in yeasted bread recipes or dinner rolls, miss the salt.
  • Measure the flour accurately. The easiest way to do that is with a kitchen scale. Nevertheless, if you happen to don’t have a scale, use the spoon-and-sweep methodology: spoon the flour from the bag into the measuring cup, after which degree off the highest with the again of a knife. By no means scoop the flour straight from the bag, as you’ll find yourself with means an excessive amount of.
  • Verify expiration dates. Recent baking powder is crucial. Verify the dates on the labels to ensure that the baking powder you’re utilizing hasn’t expired. When you’re not sure, you may examine the baking powder’s freshness by including a small quantity to boiling water. If it’s good and bubbly, you’re all set.
  • Scale the recipe. I embody make 2 cups within the recipe card on the finish of the put up. You may scale this primary recipe up or down as wanted (see the method above). You may select to make precisely the quantity you want or make a big batch and retailer the extras. Check with the storage particulars in a while.
  • Don’t skip the baking soda. If a recipe requires baking soda, don’t skip it! As we’ve established, baking soda has a unique chemical make-up from baking powder, they usually aren’t interchangeable.
Overhead view of self rising flour in a measuring spoon next to more flour in a mason jar and a whisk.
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Continuously Requested Questions

Is baking soda the identical as baking powder?

No, baking soda, additionally known as bicarbonate of soda or sodium bicarbonate, and baking powder are usually not the identical. Baking powder is made with baking soda, cream of tartar, and cornstarch added. See my baking powder substitute for particulars.

What recipes use self-rising flour? 

Self-rising flour is a straightforward “shortcut” ingredient in lots of baking for the reason that leavening is already included. It’s particularly common in Southern recipes for biscuits, cornbread, pancakes, waffles, cinnamon rolls, fast breads, and extra.

Can I substitute cake flour with self-rising flour?

Cake flour is a kind of low-protein flour and the important thing to a tender, tender crumb in recipes like my vanilla cake and chiffon cake. I don’t suggest changing cake flour with self-rising flour until a recipe suggests it.

Overhead view of self rising flour in a mason jar with a measuring spoon.
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How one can Retailer

Retailer your flour in an hermetic jar or container within the pantry for as much as 6 months. Maintaining the flour someplace cool and dry is necessary in order that the baking powder doesn’t activate.

Extra Baking Suggestions


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Self rising flour is a staple in a great deal of baking recipes. Discover ways to make self-rising flour from all-purpose flour with this straightforward, 3-ingredient substitute!

  • 2 cups all objective flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon kosher salt

  1. In a big bowl whisk all of the elements collectively.


  • Retailer hermetic for as much as 6 months.

Key phrases: make self rising flour, self rising flour recipe

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