Home made Butterscotch Pudding | Cookies and Cups

Home made bourbon butterscotch pudding is a creamy stovetop pudding recipe full of buttery caramelized taste and a contact of boozy spice. The very best half? It’s so easy to make!

Nothing compares to home made pudding. Similar to my chocolate pudding, this straightforward no-bake dessert is fast to make on the stovetop.

Why You’ll Love This Butterscotch Pudding Recipe

This unbelievable home made butterscotch pudding is full of the flavors of caramelized brown sugar, butter, and vanilla with a splash of bourbon. It’s velvety clean and fully irresistible topped with whipped cream! Listed here are extra causes to find it irresistible:

• Simple. Making pudding from scratch would possibly sound fancy, however it’s truly really easy. All it takes is a saucepan and a whisk. Sorry, field pudding combine, this social gathering is full!
• Wealthy and buttery. Bourbon and browned butter make an already wealthy and scrumptious butterscotch pudding even richer. It’s like an enormous, cozy, buttery caramel hug with a boozy twist.
• Silky clean. This flavor-packed pudding recipe will get its unbelievably clean and creamy texture from a fast flip within the blender.
• Make-ahead. Your butterscotch pudding wants time to sit back and set within the fridge. It’s the right make-ahead dessert for events and holidays.

Substances You’ll Want

Right here’s an summary of what you’ll want together with some notes. Scroll right down to the recipe card on the backside of the publish for a printable substances record.

• Heavy Cream and Milk – For the creamiest home made pudding, you’ll want to use full-fat heavy cream and complete milk (2% additionally works).
• Vanilla – Actual vanilla extract has the perfect taste. Skip the imitation vanilla!
• Bourbon – Only a spoonful is sufficient to deepen the flavors. Another choice is brandy or one other form of whisky. Should you’d favor to make this dessert with out alcohol, be happy to skip it or add in a small quantity of rum extract.
• Egg Yolks – Emulsified egg yolks kind the custard base.
• Cornstarch – To thicken the pudding.
• Butter – For browning. You need to use salted or unsalted butter.
• Brown Sugar – Mild or common brown sugar. You may as well use granulated sugar however the taste received’t be fairly as caramelized. 

The best way to Make Bourbon Butterscotch Pudding

Making this creamy bourbon butterscotch pudding from scratch takes only some straightforward steps. Scroll to the recipe card for printable directions.

• Mix the pudding substances. Begin by stirring collectively cream, milk, vanilla, bourbon, and a pinch of salt. In a separate bowl, whisk the egg yolks with cornstarch.

• Make the browned butter. Subsequent, soften butter in a saucepan. Because it continues to prepare dinner, swirl and stir till the butter darkens in colour. As soon as it’s browned, the butter will give off a nutty aroma. Stir in brown sugar and let it dissolve.

• Put together the pudding. Slowly add the ready cream combination. Don’t cease whisking! Let the combination prepare dinner for about 5 minutes. As quickly because it involves a simmer, take the saucepan off the warmth. Whisk within the egg yolks, and maintain whisking till the combination is freed from any lumps.

• Thicken the pudding. Place the pan again on the warmth. Proceed to whisk and heat the pudding for one more 5 minutes, till thickened.
• Mix. Lastly, add the pudding to a blender and pulse it a number of instances to get it silky clean. Afterward, divide the butterscotch pudding between particular person ramekins. Pop every thing into the fridge to sit back.

Suggestions for Success

Feeling impressed to present home made pudding a strive? You received’t remorse it. These are some ideas and methods for the perfect outcomes:

• Preserve whisking. Do your finest to stir the pudding consistently whereas it heats up. In any other case, the combination would possibly keep on with the pan.
• Chill the pudding effectively. Let the completed butterscotch pudding chill within the fridge for a superb 3 hours earlier than serving. This fashion it’s cool and creamy.
• Stir earlier than serving. Give your home made pudding a fast stir earlier than you serve it. 
• Serve with whipped cream. High particular person servings with a fluffy dollop of whipped cream or crème fraîche for the right of entirety, and dig in!
• Extra toppings. This pudding can also be scrumptious topped with a sprinkle of flaked sea salt, a drizzle of home made caramel sauce, or crumbled gingersnap cookies. 

The best way to Retailer Pudding

• Refrigerate. Retailer any leftover bourbon butterscotch pudding hermetic within the fridge for as much as 5 days. I like to recommend urgent a chunk of plastic wrap instantly towards the floor of the pudding to forestall a movie from forming.
• Freeze. I don’t suggest freezing leftover pudding as the feel turns into grainy when it’s thawed.

Extra Butterscotch Recipes

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