French Toast Casserole – Spend With Pennies


Baked French toast casserole combines the most effective of sunshine, fluffy, and aromatic French toast with the straightforward prep of a baked casserole!

That includes cubed bread baked right into a candy custard with a crispy streusel topping, this French toast bake might be a household favourite all yr spherical!

plated slice of French Toast Casserole with fruit
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  • So easy: This in a single day French toast casserole recipe is vacation brunch-worthy however couldn’t be simpler to make on any day of the week!
  • Make forward: Prep and bake or prep and chill within the pan overnight- this recipe matches into your schedule! Excellent for lazy weekends and brunch company!
  • Swap up: Use your personal add-ins and make a brand new scrumptious French toast casserole!
brown sugar , milk , pecans , eggs , cinnamon , bread , butter and vanilla with labels to make French Toast Casserole
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Substances for French Toast Casserole

Bread – A loaf of day-old bread works finest for absorbing the custard combination, so examine the bakery for yesterday’s bread. Nearly any kind of bread will work; strive brioche, challah, Texas toast, or French bread.

Custard Combination – A simple egg and cream combination is sweetened with brown sugar and vanilla after which gently tossed with the bread cubes. This combination soaks into the bread, including taste and the proper French toast texture.

Topping – A mix of melted butter, brown sugar, and chopped pecans provides a candy, crunchy layer. Change pecans along with your favourite chopped nuts.

Variations

Excellent as a summer season brunch or for Christmas morning breakfast, change the flavour for any event. Add bits of sweetened cream cheese.

  • Summer time/Spring – serve with recent berries like strawberries, blueberries, or raspberries.
  • Fall – Whisk in some pumpkin puree, pumpkin spice, or mashed banana.
  • Winter – Stir in, raisins, egg nog, and dried or recent cranberries.

How you can Make French Toast Casserole

  1. Put together bread cubes and whisk custard elements collectively till easy per recipe beneath.
  2. Pour the custard over the bread cubes, add the topping and relaxation in a single day.
  3. Within the morning, bake and revel in.

Storing French Toast Bake

Hold leftover French toast casserole coated within the fridge for as much as 4 days. Reheat parts within the microwave, oven, or air fryer till warmed by way of and the topping is crispy once more.

Put together this straightforward French toast casserole recipe as much as 4 months prematurely.

To freeze, line the casserole dish with parchment paper, and as soon as the casserole is frozen, take away it and wrap it in plastic wrap and aluminum foil. This frees up the casserole dish till you’re able to bake!

To bake, thaw the casserole within the fridge in a single day and bake as directed.

baked French Toast Casserole in the dish
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Extra Make Forward Breakfast Recipes

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plated slice of French Toast Casserole with fruit
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French Toast Casserole

This pleasant dish combines traditional flavors of sunshine & fluffy French toast with the benefit of a breakfast casserole!  

Prep Time 20 minutes

Cook dinner Time 30 minutes

Chill Time 1 hour

Whole Time 1 hour 50 minutes

an empty white 9x13 inch baking dish
  • Dry out the cubed bread by leaving it out for a couple of hours or baking in an oven preheated to 350°F for six to eight minutes.

  • Grease a 9×13 inch baking dish and unfold the bread cubes evenly within the dish.

  • In a medium bowl, whisk collectively the eggs, half-and-half, milk, brown sugar, vanilla, and cinnamon till effectively mixed. Pour the egg combination evenly over the bread.

  • For the topping, whisk the melted butter and ⅓ cup brown sugar. Stir within the pecans, cinnamon, and nutmeg. Gently spoon the topping over the casserole.

  • Cowl the casserole dish and permit it to sit down for at the least 1 hour (or as much as 48 hours).

  • Take away the casserole from the fridge and let it relaxation on the counter whereas the oven preheats to 350°F.

  • Bake the French toast uncovered for 40 to 50 minutes or till a knife inserted within the middle comes out clear and is scorching.

  • Serve heat with maple syrup, whipped cream or fruit.

Any kind of bread will work on this recipe, we desire dense bread equivalent to brioche or challah. Leftover French toast casserole will be refrigerated for as much as 4 days. Reheat parts within the microwave, oven, or air fryer till heat.  Elective Streusel Topping: If desired, the pecan topping will be changed with a streusel topping. Mix 3 tablespoons every brown sugar, flour, and butter with ¼ cup oats, and ½ teaspoon cinnamon. Combine till effectively mixed and sprinkle over the casserole.

Energy: 417 | Carbohydrates: 58g | Protein: 11g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 131mg | Sodium: 443mg | Potassium: 110mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 527IU | Vitamin C: 0.1mg | Calcium: 59mg | Iron: 3mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

wprm course Course Breakfast, Casserole
wprm cuisine Delicacies American
French Toast Casserole with fruit and a title
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baked French Toast Casserole in the dish with writing
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close up of French Toast Casserole with writing
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French Toast Casserole and plated slice with a title
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