This coconut custard pie is very easy to make and a beautiful addition to any gathering. When you love coconut that is the pie for you.
When you haven’t tried this Coconut Cake you’re lacking out. It’s certainly one of our hottest recipes for a motive and has superb critiques.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous simple, you simply throw all of the components in a bowl, combine and pour within the pie shell. When you use a premade pie crust, you possibly can put this pie collectively in underneath 10 minutes and that’s all the time a giant plus. It has form of a crust on prime and it’s delicate within the heart. It’s scrumptious with whipped cream on prime!
- (9 inch) unbaked pie shell (You can make it or use a purchased one)
- Milk (I used 2%)
- Vanilla extract
- Coconut (sweetened)
You need to use evaporated milk or complete milk on this pie. You could possibly additionally swap out the vanilla extract for an additional taste like almond or coconut.
🍽️HOW TO MAKE
This pie may be very easy, no actual prep besides getting the components collectively.
Combine eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Pour in pie shell.
Bake in preheated 400 diploma oven for 45 to 50 minutes. Let it cool earlier than serving, it would proceed to arrange.
It is a custard pie, not a cream pie. Many individuals will confuse the 2 however a custard pie isn’t ‘creamy’ like a cream pie. It’s thicker and has a really totally different texture.
When you love coconut like we do, additionally, you will love these scrumptious recipes:
❓FREQUENTLY ASKED QUESTIONS
We use sweetened however you need to use no matter you want.
The pie will thicken some whereas it cools, but it surely ought to come out of the oven performed.
STORING AND REHEATING
You’ll be able to retailer this pie within the fridge or in a cool place and it’ll maintain for just a few days. We reheat within the microwave however this pie scrumptious at room temperature too.
💕MORE POPULAR RECIPES TO ENJOY
This pie will make 6-8 items relying on the way you slice the pie.
Simple Coconut Custard Pie
This Coconut Custard Pie is without doubt one of the best pies you’ll ever make. It is also scrumptious and all the time a winner!
- 1 9 inch unbaked pie shell (You can also make it or use a purchased one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup coconut
Combine eggs, milk, sugar and vanilla and salt with mixer.
Fold in coconut. Bake in preheated 400 diploma oven for 45 to 50 minutes.
Let it cool earlier than serving, it would proceed to arrange.
It’s also possible to use evaporated milk or complete milk.
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