CROCK POT ROAST BEEF – The Southern Woman Cooks

This Crock Pot Roast Beef is a household favourite and has been for a lot of a few years. If you happen to love tender roast beef with scrumptious gravy you’ll love this recipe.

If you happen to love this recipe, it’s best to check out Crock Pot Beef Ideas and Gravy. It’s a keeper too! Serve both dish with Fried Cornbread for an actual deal with!


My household has liked this dish for a few years. The gravy that’s made with the onion soup combine and mushroom soup makes this recipe. The potatoes are superb and truthfully I can by no means get sufficient. As youngsters Leigh and I might battle over the potatoes. The components on this roast simply makes this dish unbelievable and you’ll not be disenchanted. Another excuse why we love this dish is essentially the most time-consuming half is peeling the potatoes!


Chuck Roast – I used a 2.5lb roast for this recipe and it labored very nicely. You possibly can at all times get a bigger roast. This made loads of gravy for this dimension roast.
Russet Potatoes – I used 6-7 medium sized potatoes. We love the potatoes so we add as many as will match within the crock pot.
Onions – we love the addition on onion on this recipe.
Carrots – these are non-obligatory however we like them.
Cream of Mushroom Soup – this actually makes this recipe.
Liption Onion Soup Combine – mixed with the mushroom soup, this can be a hit!


You should use a unique condensed soup in the event you should, I’ve learn the place individuals have used cream of celery or cream of hen.


This roast couldn’t be simpler to make, the toughest half is peeling and chopping the potatoes and opening up the cans of soup. It’s actually that straightforward, which is why we LOVE crock pot recipes.

Step 1
Peel and reduce up your potatoes, and in addition do the identical with carrots.

Crock Pot Roast Beef Prep 1

Step 2
Add roast, potatoes, carrots, and onions to pot.

Crock Pot Roast Beef Prep 2

Step 3
Mix onion soup combine and mushroom soup and pour over meat and greens.

Crock Pot Roast Beef Prep 3

Step 4
Prepare dinner seven hours on low warmth or 4-5 hours on 5 or till greens and meat are tender. You need the meat to simply crumble.


All crock pots fluctuate with how scorching they get so cooking time is approximate. I typically begin mine on low after which end it on excessive if it’s taking too lengthy. Additionally, some instances the meat is more durable than different instances, so you might must prepare dinner somewhat longer and let it actually sit within the gravy to turn out to be tender.


This dish is great with mashed potatoes and cranberry salad. There’s something about that mixture that’s simply scrumptious. We now have served this dish many instances for Thanksgiving, that’s how a lot my household loves it!

Crock Pot Roast Beef - The Southern Lady Cooks


Do it’s essential brown the roast earlier than placing it within the crock pot?

No, you don’t want to brown the roast earlier than placing it within the crock pot.

Do I would like so as to add extra liquid to the crock pot?

If the roast is absorbing all the liquid then sure, add in some water. In case your meat is de facto lean you might want to do that.


We simply retailer this in an air tight container within the fridge and it’ll preserve for just a few days. We reheat on the range or within the microwave.


That is going to rely upon the scale of roast and what number of potatoes you add however that is about 6 servings.

Crock Pot Roast Beef Website 1

Crock Pot Roast

This Crock Pot Roast is great after a protracted day. The gravy is superb! 

Prep Time 10 minutes

Course Foremost Course

Delicacies American, southern

  • 1 medium sized roast of your alternative. I normally use a chuck roast
  • 6 or 7 potatoes peeled and reduce up
  • 5 or 6 carrots sliced
  • 1 massive onion peeled and chopped
  • 2 cans cream of mushroom soup undiluted
  • 2 packages dry onion soup combine
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Add roast, potatoes, carrots, and onions to pot. Combine dry onion soup with cream of mushroom soup, salt and pepper and pour over the meat and greens.

  • Prepare dinner seven hours on low warmth or till greens and meat are tender.

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