Creamy Rooster and Noodles Recipe

Creamy Rooster and Noodles is the final word in consolation meals! Loaded with egg noodles, tender hen, and a creamy sauce that is a straightforward hen recipe assured to be cherished by even the pickiest of eaters!

Should you like this recipe, you need to undoubtedly try my Beef and Noodles Recipe, my Slow Cooker Chicken and Dumplings and my Homemade Egg Noodles Recipe!

A wooden spoon stirring a large pot of chicken and noodles with carrots and seasoning
Creamy Rooster and Noodles Recipe 42

Why You’ll Love My Rooster and Noodles Recipe

  • From Scratch! This can be a cozy consolation meals recipe that tastes like one thing straight out of your Grandma’s kitchen. No condensed cream of hen soup right here!
  • Household Pleasant. Similar to hen noodle soup, it is a recipe that everybody can agree on. Heartier than a soup makes it an ideal, filling dish.
  • Straightforward Elements. This recipe is a real on a regular basis dinner with simply accessible elements that’s executed in beneath an hour, however tastes prefer it’s simmered all day!
  • Taste packed. I’ve seasoned this to perfection each step of the way in which. No bland hen noodles right here!
Serving chicken and noodles in a ceramic bowl.
Creamy Rooster and Noodles Recipe 43

What You Want/Elements

All of those elements are staples in lots of kitchens, so hopefully you will have all the things on-hand to make this for dinner tonight! For the FULL recipe listing scroll right down to the recipe card on the backside of this submit. 

  • Rooster: You should use boneless hen breasts or thighs for this recipe. You can too use a retailer purchased rotisserie hen in a pinch.
  • SeasoningsMontreal Chicken Seasoning or seasoned salt, kosher salt, black pepper, dried thyme, and parsley to garnish. 
  • Greens: Diced onion, carrots, and celery. minced garlic, and minced garlic. Rooster broth
  • Liquid: Water, hen broth, heavy cream
  • Fat: Olive oil and butter
  • Egg noodles
  • All objective flour

How To Make Rooster and Noodles

The recipe begins quite a bit like hen soup, however you boil the noodles within the broth which absorbs the liquid and taste, whereas additionally making a starch within the broth aiding within the creaminess. This together with the addition of a straightforward roux to thicken it up provides you a hearty base. 

Prepare dinner the hen: In a big Dutch oven (like a Le Creuset) carry each the broth and the water to a boil. Season your hen after which add it into the boiling liquid to simmer for 20 minutes or so. Should you get a number of foamy impurities rise to the highest, simply scoop them off. As soon as the hen is finished, take away it from the liquid and lower or shred it up.

Sautéing carrots, onions and celery in a skillet with a wooden spoon
Creamy Rooster and Noodles Recipe 44

Sauté your veggies: Whereas the hen is cooking sauté the onions, carrots, celery in olive oil and season them with thyme, salt, and pepper till they’re comfortable.

Assemble: Add the hen, sautéed veggies, and dry noodles into the broth you will have created. Carry it again to a boil and cook dinner, stirring regularly, till the noodles are comfortable.

Make the roux: Utilizing the identical skillet you cooked the greens in (no want to wash it but) soften your butter after which whisk in all objective flour cooking for 1 – 2 minutes. Don’t skip this step, because it cooks the “flour style” out! Then slowly ladle in 1 cup of the new broth, whisking till easy. Add within the heavy cream, persevering with to whisk after which add this into the soup. This step is what thickens up your soup, making it extra of a creamy sauce. 

End: Carry the hen and noodles again to a boil, stir, and instantly take away the pot from the warmth. Garnish with parsley and serve in bowls!

Egg noodles and chicken in a creamy sauce with carrots and seasoning
Creamy Rooster and Noodles Recipe 47

What Kind of Rooster Do You Use?

I like to make use of both boneless hen breasts or boneless hen thighs. OR a mix of each. You may completely use bone-in hen, it’s simply an additional step selecting the hen off the bones, versus simply shredding it that I wish to keep away from.

What’s a Roux?

The step that makes this thick and creamy is the addition of a easy roux to the broth. Roux is a combination of flour and fats, on this case butter, which you can add to sauces to thicken them. On this roux I add somewhat of the seasoned broth to skinny it out in addition to somewhat heavy cream. This makes incorporating it again into the broth simpler, making a smoother sauce.

You could possibly additionally use a slurry (which is equal components water and cornstarch) rather than cooking a roux, however the taste the roux imparts is a part of the perfection of this recipe!


  • Use rotisserie hen as a substitute! The one alternation you have to to make is use ALL hen broth (inventory) rather than the mix of broth and water. Because you lose the flavour the hen provides to the broth utilizing all broth as a substitute of a combo is an easy repair!
  • Can You Use One other sort of pasta? You should use any sort of noodles for this recipe, however the broad egg noodles pair completely with the hen and sauce in taste and texture.
  • What In case your hen and noodles is simply too skinny and soupy? Too thick? In case your sauce is simply too skinny to your liking, easy simmer somewhat longer. It’s going to thicken proper up! If it’s too thick add in just a few extra splashes of hen broth and stir!
a bowl of chicken and egg noodles with a creamy sauce in a serving bowl
Creamy Rooster and Noodles Recipe 48

Can You Make Rooster and Noodles within the Gradual Cooker?

Sure, completely. You’ll simply have to change your steps barely:

  1. Lower the water quantity to 4 cups. Add the broth and water and seasoned hen into the sluggish cooker.
  2. Sauté your onions to melt them and add them into the broth.
  3. Add your uncooked celery, carrots, garlic, and seasonings into the sluggish cooker. Prepare dinner on excessive for 3-4 hours till the hen is tender.
  4. Take away the hen, shred it and add it again to the sluggish cooker.
  5. Add the noodles, cowl and cook dinner for about an hour, or till the noodles are tender.
  6. You’ll nonetheless have to make the roux to thicken it up. So comply with the steps as written within the recipe.
  7. The sauce could be somewhat thinner than if cooking this on the range prime, because the liquid gained’t evaporate the identical within the sluggish cooker, because it does on the range prime. This is the reason I decreased the quantity of water barely. It’s going to nonetheless be nice although!

How To Retailer

This can be a nice make-ahead dish as nicely, excellent for storage for months within the freezer!

Within the fridge: Retailer in an hermetic container for as much as 3 days.

Within the freezer: Retailer hermetic for as much as 3 months. Thaw within the fridge over night time and heat on the stovetop.

Wanting For Extra Rooster Consolation Meals? Strive These Recipes:


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Creamy Rooster and Noodles is one among my households favourite dinners!

  • 1 1/22 kilos boneless hen breasts or thighs
  • 1 tablespoon Montreal Chicken Seasoning or seasoned salt
  • 6 cups hen broth 
  • 5 cups water
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 1/2 cups diced carrots
  • 1 cup diced celery
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried thyme
  • 2 cloves garlic, minced
  • 4 cups egg noodles, raw
  • 4 tablespoons butter
  • 1/3 cup flour
  • 1/2 cup heavy cream
  • elective – parsley to garnish

  1. Season hen with the Montreal seasoning or seasoned salt. Put aside.
  2. In a big Dutch oven mix the broth and water over excessive warmth. Carry to a boil.
  3. Place the hen into the boiling water, and cut back warmth to medium-low, and boil uncovered for 20-25 minutes, till the hen is tender, skimming off impurities that rise to the highest.
  4. Whereas the hen is boiling warmth olive oil in a big skillet over medium warmth. Sauté the onions for five minutes till softened. Add within the carrots, celery, salt, pepper and thyme and sauté for an additional 5 minutes, till greens are softened. Add within the minced garlic, cook dinner for two extra minutes. Take away the pan from the warmth and put aside.
  5. Take away the hen from the boiling broth and shred utilizing 2 forks.
  6. Place the hen again into the broth and add within the sautéd greens and the dry noodles.
  7. Carry again to a boil and cook dinner the noodles for 12-Quarter-hour, or till desired softness.
  8. When the noodles are virtually executed cooking,  soften the butter in the identical skillet you cooked the greens over medium warmth. As soon as melted, whisk within the flour and cook dinner for 1 to 2 minutes till frivolously golden. Ladle in 1 cup of the new broth from the soup, persevering with to whisk till nicely blended. Add within the heavy cream, whisk till easy after which add this into the soup, stirring till mixed and creamy. Carry again to a boil after which flip off the warmth.
  9. Garnish with parsley if desired.


You should use bone-in hen for this recipe as nicely if desired.

Retailer hermetic within the fridge for as much as 3 days


  • Serving Measurement:
  • Energy: 393
  • Sugar: 3.2 g
  • Sodium: 1653.2 mg
  • Fats: 19.3 g
  • Carbohydrates: 25 g
  • Protein: 30.2 g
  • Ldl cholesterol: 120.4 mg

Key phrases: cookies and cups, hen recipe, hen and noodles, hen soup, dinner recipe, pasta recipe

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Creamy Rooster and Noodles Recipe 49

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