Cottage cheese biscuits are fluffy, moist, and scrumptious! They arrive collectively in a short time and ship an exquisite taste.
❤️WHY WE LOVE THIS RECIPE
Biscuits are so vital to our household! We now have over 40 biscuit recipes on this web site, and one old-fashioned recipe has been in our family for three generations! So, we actually like biscuits. These cottage cheese biscuits are easy! They take little or no time to assemble and bake, for under quarter-hour. The truth that they’re made with cottage cheese makes them higher. I do know I at all times have cottage cheese within the fridge that must be used earlier than it spoils. That is the proper recipe for that.
- All-purpose flour
- Baking powder
- Baking soda
- Celery seeds
- Chilly butter, shredded or lower into small items
- Small curd cottage cheese
You should utilize common or low-fat cottage cheese. I don’t counsel utilizing nonfat cottage cheese.
🥣HOW TO MAKE
Step 1: Whisk collectively flour, baking powder, baking soda, salt, cayenne, and celery seeds in a big bowl. Reduce butter into flour till it resembles coarse crumbs. We simply use a spoon to do that. Combine within the cottage cheese and buttermilk to type a ball.
Step 2: Prove on a floured floor, knead a number of instances, and lower out with a biscuit cutter. (We simply use a glass to chop them out).
Step 3: Place biscuits pertaining to an ungreased baking sheet. Bake in a preheated 425-degree oven for 15 to twenty minutes. You may brush biscuit tops with melted butter earlier than cooking.
When making biscuits, keep in mind that all flours are a bit totally different, which implies making dough gained’t be actual. You could want so as to add extra flour to your dough to make it workable. That’s OK. Your dough shouldn’t be sticky; whether it is, add extra flour till you attain a workable dough.
You may at all times add totally different herbs and spices to any biscuits. Add dried parsley, chives, and so forth. Add shredded cheddar cheese, Colby cheese, cooked bacon, or ham.
WHAT TO SERVE THESE COTTAGE CHEESE BISCUITS WITH:
❓FREQUENTLY ASKED QUESTIONS
You might be greater than seemingly dealing with your dough an excessive amount of. Keep in mind, you aren’t making bread. The much less you possibly can deal with the dough the higher. Additionally, be certain while you bake them they’re touching. This fashion they rise UP towards one another, not out due to this fact making them flat.
No, you possibly can’t style the cottage cheese.
STORING AND REHEATING
Retailer them in an hermetic container for as much as 3 days. You may reheat biscuits by putting a humid paper towel over them within the microwave for 10-15 seconds. Here are our instructions for freezing biscuits.
MORE RECIPES YOU WILL ENJOY
This recipe makes 10-12 biscuits relying on the scale that you just lower them. You would simply double this recipe.
Cottage Cheese Biscuits
These biscuits are easy, fluffy and scrumptious!
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1/2 teaspoon celery seeds
- 1/4 cup or 4 tablespoons chilly butter shredded or lower in small items
- 1/2 cup small curd cottage cheese
- 1 cup buttermilk
Whisk collectively flour, baking powder, baking soda, salt, cayenne and celery seeds in a big bowl. Reduce butter into flour till resembles coarse crumbs. We simply use a spoon to do that. Combine within the cottage cheese and buttermilk to type a ball.
Prove on a floured floor, knead a number of instances and lower out with biscuit cutter. (we simply use a glass to chop them out).
Bake in a preheated 425 diploma oven on an ungreased baking sheet for 15 to twenty minutes. You may brush biscuit tops with melted butter earlier than cooking.
This recipe makes 10-12 biscuits relying on the scale that you just lower them.
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