Coconut Macaroons-The Southern Girl Cooks-Solely 3 Substances

These tremendous straightforward coconut macaroons are so good and an ideal addition to any gathering. Excellent for afternoon espresso or tea.

3- Ingredient Coconut Macaroons

For those who love straightforward and scrumptious recipes, you’ll want to take a look at these scrumptious Southern Pecan Pralines. They’re a basic for a motive and go nice with these coconut macaroons. Just a few elements and straightforward to make.

❤️WHY WE LOVE THIS RECIPE

This recipe is just three elements and takes about Quarter-hour to place collectively, so that could be a big plus. These macaroons are scrumptious and solely take about 10-12 minutes to bake, so you’ve got an ideal little deal with in round half-hour. Straightforward recipes are at all times a plus and never every little thing within the kitchen ought to take a very long time or be exhausting.

🍴KEY INGREDIENTS

  • Sweetened Shredded Coconut
  • Sweetened Condensed Milk
  • Vanilla Extract
  • Toppings (optionally available)

SWAPS

The one factor you can swap out on this recipe is totally different extracts. I believe almonds go nice with coconuts, so that may be an ideal swap. You can even add what you want on the highest, one addition could possibly be chocolate chips in order for you some chocolate with the coconut.

🍽️HOW TO MAKE

These could possibly be extra easy to make, however they’re a bit messy!

COOKING STEPS

Step 1
Mix coconut flakes, vanilla extract and condensed milk in a big bowl.  Line a baking sheet with parchment paper.

CoconutMacaroonPrep
Coconut Macaroons-The Southern Girl Cooks-Solely 3 Substances 60

Step 2
Use both an ice cream scoop or your fingers to roll right into a walnut measurement (walnut out of the shell) ball and pat down a bit and place on lined baking sheet. Place a pecan or half a cherry on the highest or no matter you want to use as a topping.

CoconutMacaroonPrep1
Coconut Macaroons-The Southern Girl Cooks-Solely 3 Substances 61

Step 3
Bake in preheated 350-degree oven for 10 to 12 minutes or till edges are browned.  Take away from baking sheet instantly once you take them out of the oven and let cool.  Makes about 2 1/2 dozen macaroons.

3- Ingredient Coconut Macaroons

⭐TIP

In case you are rolling these out along with your fingers, I at all times spray a bit cooking spray on my fingers to maintain them from sticking as badly. We additionally assume these are fantastic chilly, so as soon as they cool, we pop them within the fridge, which helps them to chill down they usually appear to carry the ball form properly too.

SERVE THIS WITH

These little treats go nice with nearly some other snack, however in case you are making them for an occasion like a child bathe, wedding ceremony bathe or the vacations chances are you’ll wish to add:

❓FREQUENTLY ASKED QUESTIONS

Is it sweetened or unsweetened condensed milk?

All condensed milk is sweetened, that’s what makes it condensed milk, the addition of sugar. Be taught extra with this article about it.

Are these gluten free?

Sure, these are gluten free.

STORING

These are very straightforward to retailer, simply put in an hermetic container. They may maintain for a bit too. I truly like mine chilly, so I put them within the fridge.

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Five Minute Fudge

This fudge is a wonderful recipe for the vacations! Makes an ideal present too!

SERVING SIZE

These make about 2 dozen relying on the scale that you simply make them. You’ll be able to simply double this recipe! Nice for any vacation or big day!

Coconut Macaroons Website

3-Ingredient Coconut Macaroons

0a74dec2f207439e8da398cd58ace0f7?s=30&d=identicon&r=gAnne Walkup

These 3 ingredient Coconut Macaroons are the proper deal with. Nice for any wedding ceremony bathe, child bathe, afternoon tea or the vacation season. These macaroons take about 10 minutes to place collectively and 12-Quarter-hour to prepare dinner!

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Course Dessert

Delicacies American

  • 1 14 ounce bundle sweetened coconut flakes or 5 1/3 cups
  • 2 teaspoons vanilla extract
  • 1 14 ounce can sweetened condensed milk
  • Mix coconut flakes, vanilla extract and condensed milk in a big bowl. Line a baking sheet with parchment paper. Use both an ice cream scoop or your fingers to make these into balls and flatten a bit and lay on cookie sheet.

  • Bake in preheated 350 diploma oven for 10 to 12 minutes or till edges are browned. Relying on the oven this might take Quarter-hour Take away from baking sheet instantly once you take them out of the oven and let cool.

If rolling along with your fingers, I spray my fingers with a bit cooking oil, so it’s not as sticky. 

Key phrase Coconut Macaroons

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