COCONUT BREAD – The Southern Girl Cooks

This Coconut Bread is very easy to make, doesn’t want yeast, and has a beautiful taste. Moist and scrumptious! In the event you love coconut this bread is a should strive!

Coconut Bread

In the event you love coconut as a lot as we do, then you’ll positively need to do that Pineapple Coconut Loaf. It’s certainly one of our hottest recipes!

❤️WHY WE LOVE THIS RECIPE

This bread has a beautiful taste and it’s straightforward to make. It’s a fast bread so that you simply throw all of it collectively and bake. It might be the proper addition to any breakfast or brunch however is also a dessert. I goes nice with espresso!

🍴KEY INGREDIENTS

  • All-purpose flour
  • Salt
  • Baking powder
  • Baking soda
  • White granulated sugar
  • Eggs
  • Butter 
  • Coconut extract (may use vanilla extract)
  • Buttermilk
  • Sweetened flake coconut

SWAPS

You might use unsweetened coconut if you wish to, we identical to the sweetened model. I believe this recipe would additionally work advantageous with common milk, however the buttermilk actually makes it moist.

🍽️HOW TO MAKE

Really easy to make and never a number of elements! This coconut bread is a particular winner!

COOKING STEPS

CoconutBreadPrep 1
COCONUT BREAD - The Southern Girl Cooks 60

Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

Step 2
 Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all elements are moist.  Fold in coconut.  

CoconutBreadPrep1 1
COCONUT BREAD - The Southern Girl Cooks 61

Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till middle exams executed. I prime the bread with a bit of additional coconut earlier than I put it within the oven.

Coconut Bread

⭐TIP

Don’t over-mix the bread; it might trigger it to dry out in the course of the cooking course of. It’s also possible to use parchment paper as an alternative of cooking spray in your pan for those who choose.

It’s also possible to toast the coconut for those who choose, right here is how we toast coconut.

RECIPE VARIATIONS

When you have adopted our website for any period of time that we love coconut. Listed below are a number of extra recipes that embrace coconut:

❓FREQUENTLY ASKED QUESTIONS

Do you like sweetened or unsweetened coconut?

We choose sweetened, however you should utilize whichever you want.

Are you able to change the buttermilk with coconut milk?

We’ve by no means made it that approach, however you may strive it. The buttermilk provides a sure fats content material to the recipe, so it would change it some.

STORING

We retailer this bread in an hermetic container and it’ll preserve for a number of days. You possibly can freeze fast breads for round 3 months.

Sour Cream Bread Website rotated

Sour Cream Bread

This bread is straightforward to make and has a beautiful texture. Crust on prime and comfortable middle.

SERVING SIZE

That is about 4-6 servings, relying on how huge of a slice. I at all times say individuals have about 2 slices.

Coconut Bread Website 1

Coconut Bread

0a74dec2f207439e8da398cd58ace0f7?s=30&d=identicon&r=gAnne Walkup

This Coconut Bread is a fast bread and it is fantastic! Takes no prep time, combine and pour into pan and bake. In the event you like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!

Prep Time 15 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour 5 minutes

Course bread

Delicacies American, southern

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 1 1/2 teaspoons coconut extract may use vanilla extract
  • 1 cup buttermilk
  • 1 cup of sweetened flake coconut
  • Whisk collectively the flour, salt, baking powder and baking soda and put aside.  Cream sugar, butter and eggs in a mixing bowl.

  • Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all elements are moist.  Fold in coconut.

  • We sprinkle coconut on prime of the loaf earlier than it goes within the oven for added texture and it seems to be nice that approach.

  • Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till middle exams executed.  Makes 1 loaf.

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