COCA COLA CAKE – The Southern Woman Cooks

Coca-Cola Cake is a Southern traditional. It’s a decadent old school chocolate cake with wealthy chocolate frosting that by no means disappoints.

Coca Cola cake Website 1

 If you happen to like this cake, you could need to strive our lunch lady brownies, old-fashioned sweet chocolate pie, and our Southern chocolate pound cake.

WHY WE LOVE THIS CAKE

This can be a chocolate lover’s dream cake, and makes me joyful simply to have it in the home!  There are many recipes for this cake, however this one is my favourite. The traditional cake is so moist due to the coke and buttermilk, and the frosting is fudgy and scrumptious! The marshmallows are a should on this cake! I promise you’re gonna love this old school Southern cake.

🍴KEY INGREDIENTS

  • Sugar
  • All-purpose flour
  • Floor cinnamon (Optionally available) (I believe the cinnamon brings out the chocolate taste much more)
  • Butter
  • Coca-Cola (I at all times use common Coke, don’t use weight loss program)
  • Pure cocoa
  • Buttermilk
  • Baking soda
  • Miniature marshmallows
  • Eggs
  • Vanilla extract

FROSTING INGREDIENTS

  • Butter
  • 100% pure cocoa
  • Coca-cola
  • Powdered sugar ( Observe: 1 pound of unsifted powdered sugar= about 4 1/4 cups.  1 lb. of sifted powdered sugar = about 4 3/4 cups. I used 4 cups of unsifted powdered sugar, and it really works effective for this frosting)
  • Vanilla extract
  • Pecans or nuts of your selection (Optionally available)

SUBSTITUTES

✔Please see the feedback on this cake to see how others have used completely different colas in it. Many have had nice success with cherry coke, and several other beloved it with Sprite.

👩‍🍳HOW TO MAKE

This cake is really easy; you don’t even have to drag out the mixer!

COOKING

Step 1: Mix sugar, flour, and cinnamon in a big bowl and blend nicely utilizing a wire whisk.

Step 2: Mix butter, 1 cup of Coca-Cola, and cocoa in a pot on the range and convey to a boil, stirring usually.

Southern Coca Cola Cake Prep
COCA COLA CAKE - The Southern Woman Cooks 72

Step 3: Take away from warmth and pour over the flour combination. Combine with a spoon.

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Step 4: Combine buttermilk and baking soda collectively and pour into the cake combination. Add marshmallows and proceed stirring (your marshmallows is not going to soften). Add in eggs and vanilla extract.

Southern Coca Cola Cake Prep3
COCA COLA CAKE - The Southern Woman Cooks 74
Southern Coca Cola Cake Prep4
COCA COLA CAKE - The Southern Woman Cooks 75

Step 5: Pour right into a sprayed 9 x 13 inch pan and bake in a preheated 350-degree oven for 30 to 35 minutes, testing for doneness. 

FROSTING INSTRUCTIONS

Carry margarine, cocoa, and Coca-Cola to a boil on prime of the range. Take away from warmth and add vanilla and powdered sugar till the frosting is of a spreading consistency. You may both stir in nuts or sprinkle them on prime of the cake. Unfold over sizzling cake.

PRO TIP

Make the frosting whereas the cake is within the oven baking. Then, you’re able to frost the cake whereas it’s nonetheless heat.

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COCA COLA CAKE - The Southern Woman Cooks 76

FREQUENTLY ASKED QUESTIONS

I don’t like Buttermilk. Can I exploit common milk?

Buttermilk is a vital ingredient when baking. It provides taste and texture to desserts. You don’t style the buttermilk. I don’t advocate utilizing common milk; it should change the feel and moisture of this cake. Nonetheless, when you don’t have buttermilk, here’s a substitute that can work.

Does it style like Coke?

Paradoxically, no! You don’t style Coca-Cola on this cake. It simply produces a really moist cake with a fudge-like frosting.

STORING AND FREEZING

Retailer this cake in an hermetic container within the fridge for as much as 5 days. You may simply freeze this cake. Simply bake and frost it, after which I do advocate reducing it. Cowl and freeze for as much as 3 months.

💕MORE OLD-FASHIONED RECIPES YOU MAY ENJOY

Coca Cola cake Website 1

Southern Coca Cola Cake

342900784a7bbebc8ee9bee184743231?s=30&d=identicon&r=gLeigh Walkup

Coca-Cola cake is a southern traditional. This old school chocolate cake is decadent and the frosting is scrumptious. Little question this coca-cola cake will rapidly turn out to be a household favourite!

Prep Time 20 minutes

Cook dinner Time 35 minutes

Complete Time 55 minutes

Course Dessert

Delicacies American, southern

  • 1 3/4 cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon floor cinnamon Optionally available (I believe the cinnamon brings out the chocolate taste much more)
  • 1 cup butter or margarine or two sticks or 16 tablespoons
  • 1 cup coca cola I at all times use common coke and haven’t tried it with another sort
  • 3 tablespoons 100% pure cocoa
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 1/2 cups miniature marshmallows
  • 2 eggs crushed
  • 1 teaspoon vanilla extract

Frosting for Coca Cola Cake

  • 1/2 cup butter or margarine or 1 stick or 8 tablespoons
  • 3 tablespoon 100% pure cocoa
  • 6 tablespoons coca cola
  • 1 1 pound package deal powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans or nuts of your selection Optionally available
  • Mix sugar, flour and cinnamon in a big bowl and blend nicely utilizing a wire whisk.

  • Mix butter, the 1 cup of coca cola and cocoa in a pot on the range and convey to a boil stirring usually.

  • Take away from warmth and pour over flour combination. Combine with a spoon.

  • Combine buttermilk and baking soda collectively and pour into cake combination. Add marshmallows and proceed stirring.(Your marshmallows is not going to soften) Add in eggs and vanilla extract.

  • Pour right into a sprayed 9 x 13 inch pan and bake in preheated 350 diploma oven for 30 to 35 minutes, testing for doneness. Frost.

Frosting Directions

  • Carry margarine, cocoa and coca cola to a boil on prime of the range. Take away from warmth and add vanilla and powdered sugar till frosting is of spreading consistency. You may both stir in nuts or sprinkle on prime of the cake. Unfold over sizzling cake.

1 pound of unsifted powdered sugar= about 4 1/4 cups. 1 lb. of sifted powdered sugar = about 4 3/4 cups. I used 4 cups of unsifted powdered sugar and it labored effective on this frosting

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