Browned Butter Pumpkin Spice Rice Krispie Treats

Brown Butter Pumpkin Spice Krispie Treats are the last word fall-time no bake dessert. You could have a gooey, marshmallow-packed cereal bar made with tremendous flavorful with browned butter and pumpkin spice!

In case you like the concept of those, I feel you’ll love my Snickerdoodle Krispie Treats too!

Pumpkin Spice Krispie Treats on a plate from above showing gooey marshmallow
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Pumpkin Spice Krispie Treats Are the Finest No Bake Dessert For Fall!

In case you’re like me and LOVE an excellent rice krispie treat recipe, you’re in for an actual deal with right this moment. We’re taking my perfected rice krispie deal with recipe and we’re giving it main fall vibes.

In fact we all know the last word fall spice is pumpkin pie spice. Pumpkin Spice is a mix of cinnamon, nutmeg, ginger, and cloves.My husband tells me frequently that he doesn’t like pumpkin spice, however surprisingly sufficient he likes all the weather…so I simply inform him that these are “Fall Rice Krispie Treats” and someway he loves them.

Why Brown the Butter?

One other vital a part of these marshmallow squares is browning the butter. It actually provides a heat, depth of taste that may’t be duplicated. Actually, I feel it is best to brown your butter in all of your krispie treats! It actually makes them particular!

Pumpkin Spice Rice Krispie Treats cut into squares on a cutting gboard from above.
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Elements For Pumpkin Spice Krispie Treats:

For the total ingredient and instruction checklist hop all the way down to the total recipe card on the backside of this put up!

  • Butter. I like to make use of salted butter in all my rice krispie treats recipes as a result of they’re so candy the salty butter helps stability that out.
  • Mini Marshmallows. You should utilize common sized marshmallows as nicely to soften, however the added marshmallows on the finish are what actually makes my rice krispie treats particular, they usually positively should be mini!
  • Pumpkin Pie Spice. You can too use cinnamon rather than pumpkin spice for those who’re not a fan.
  • Kosher Salt. Similar to with the salted butter, I like even slightly further salt to stability out the sweetness.
  • Vanilla Extract. Including a splash of vanilla to your krispie treats REALLY makes them scrumptious!
  • Rice Krispie Cereal. In fact use any model you want, whther it’s Kellogg’s or a generic, it should all be advantageous!

PRO TIPS

  • Fairly slices tip: Lining your pan with parchment paper or aluminum foil makes krispie treats very simple to take away from the pan and slice!
  • Much less mess: Once you’re urgent your krispie treats into the pan evenly coat a chunk of parchment or wax paper with nonstick spray. Place that on high of the combination within the pan so you possibly can press them in with out getting your palms sticky!
  • Get the gooiest rice krispie treats: Ensure you press the krispies evenly however not too densely. In case you press them an excessive amount of you’ll find yourself with laborious treats. You need them to be uniform in measurement however evenly packed for essentially the most gooey expertise!
Rice Krispie Treats made with brown butter and pumpkin pie spice cut into squares on a plate
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How To Retailer:

These are finest saved hermetic at room temperature. I like them finest if they’re eaten inside the first 2 days of constructing for finest freshness. I don’t advocate freezing rice krispie treats.

Trying For Extra Krispie Deal with Recipes? Attempt These:

Print

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Description

Brown Butter Pumpkin Spice Krispie Treats are the last word fall-time no bake dessert. You could have a gooey, marshmallow-packed cereal bar made with tremendous flavorful with browned butter and pumpkin spice!


  • 1/4 cup butter
  • 8 cups mini marshmallows, divided
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispie cereal

  1. Line a 9×9 pan with parchment paper and coat with non-stick spray. Put aside.
  2. In a big saucepan over medium-low warmth soften the butter. As soon as melted, proceed to prepare dinner till butter begins to brown, stirring or swirling the pan persistently. It should flip a golden brown shade and develop a nutty aroma.
  3. Add 6 cups of the marshmallows, pumpkin pie spice, salt, and vanilla into the butter. Stir consistently till the marshmallows are melted. Instantly take away the pan from the warmth.
  4. Stir within the rice krispie cereal and the remaining 2 cups of marshmallows till coated within the marshmallow combination.
  5. Unfold the combination into the ready pan and press evenly.
  6. Permit the krispies to chill after which take away from the pan to chop into bars.

Notes

Retailer hermetic at room temperature for as much as 2 days.

Vitamin

  • Serving Measurement: 1 bar
  • Energy: 132
  • Sugar: 15.1 g
  • Sodium: 115.4 mg
  • Fats: 2.9 g
  • Carbohydrates: 26.6 g
  • Protein: 0.9 g
  • Ldl cholesterol: 6.2 mg

Key phrases: cookies and cups, pumpkin spice, rice krispie treats, marshmallow squares, no bake desserts

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