BLACK WALNUT POUND CAKE – The Southern Woman Cooks

This Black Walnut Pound Cake is an old school recipe that we love. If you’re a fan of black walnuts it is best to do that pound cake.

Black Walnut Pound Cake

If you’re a fan of cooking with black walnuts, additionally, you will love these scrumptious Black Walnut Cookies! They’re made with cream cheese chips and they’re distinctive and a favourite.

❤️WHY WE LOVE THIS RECIPE

If in case you have adopted our website for any period of time, you understand we love the old school recipes! We pleasure ourselves in attempting so as to add all of them to our website, however after all, we’ve got to make them first. We have now a number of great pound muffins on our website and we had been lacking this one. We added the cream cheese frosting to it and everybody liked it. The distinctive style of black walnuts is one we love.

🍴KEY INGREDIENTS

  • White sugar
  • Butter
  • All-purpose flour
  • Vanilla extract or flavoring
  • Eggs
  • Black walnut kernels

SWAPS

You might use almond or maple extract on this recipe to provide it a special style.

🍽️HOW TO MAKE

That is an quaint pound cake, so it has no leavening agent, the eggs do the work on this recipe. It’s right as written.

COOKING STEPS

Step 1
Preheat oven to 350. Grease and flour a 10-inch bundt pan.

Step 2
Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive pace for five minutes.

Step 3
Pour into bundt pan and bake for 60-75 minutes or till carried out.

Black Walnut Pound Cake

We added this Cream Cheese Frosting and tried piping it over the cake, which didn’t prove PERFECT as a result of my piping stuff broke, and I simply tried to freehand it! HAHA! Nonetheless.. for those who comply with us, you understand we’re not going for perfection, we’re going for style and to take pleasure in our time within the kitchen. I wasn’t going to remake all the cake so we simply went with it!

⭐TIP

There isn’t a leavening agent on this cake, it’s right as written. The eggs are what makes the cake rise. Additionally you should utilize any frosting you want and you can even simply put the cream cheese frosting on all the cake, not use the piping methodology.

RECIPE VARIATIONS

We love pound muffins and have a number of on our website which are classics!

  • Old Fashioned Pound Cake – This cake is a basic and can all the time be a winner. Some individuals confer with it as a whipping cream pound cake.
  • Chocolate Pound Cake – In case you love chocolate you’ll love this one, add ice cream for an actual deal with!
  • Pumpkin Pound Cake – It is a great cake so as to add to your Thanksgiving dessert desk or any Fall gathering.

❓FREQUENTLY ASKED QUESTIONS

There is no such thing as a baking powder or baking soda on this recipe?

That’s right, it has 6 eggs.

My frosting is thick, can I add further milk to skinny it out some?

Sure, you completely can.

STORING

We retailer this cake in a cake container in a cool place.

SERVING SIZE

This cake makes about 8-10 servings roughly relying on how thick you chop the slices.

Black Walnut Cake Website1 black walnut

Black Walnut Pound Cake

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This Black Walnut Pound Cake is an quaint dessert your loved ones will love. Black Walnuts have a really distinctive style and in case you are a fan you’ll love this pound cake.

Prep Time 15 minutes

Prepare dinner Time 1 hour 15 minutes

Course Dessert

Delicacies American

  • 2 cups of white sugar
  • 2 sticks of butter softened or 1 cup
  • 2 cups of all-purpose flour
  • 1 1/2 tsp of vanilla extract or flavoring
  • 6 eggs
  • 1 cup of black walnut kernels

Frosting Components

  • 1/4 cup butter or 4 tablespoons softened
  • 4 ounces of cream cheese softened
  • 2 cups of powdered sugar
  • Milk

Cake Directions:

  • Preheat oven to 350. Grease and flour a 10-inch bundt pan.
  • Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive pace for five minutes.
  • Pour into bundt pan and bake for 60-75 minutes or till carried out.

Frosting Directions:

  • Beat collectively butter and cheese with mixer. Add vanilla extract and powdered sugar and proceed mixing till frosting is easy and of spreading consistency.
  • Add milk begin at a tablespoon till the fitting consistency to pour over cake. If you wish to frost the entire cake see the notes part.
To frost the entire cake you’ll need this recipe for cream cheese frosting. You received’t want the milk to skinny the frosting since you’ll not be pouring it. 

Key phrase Black Walnut Pound Cake

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