Sliced contemporary apples, with a drizzle of peanut butter and honey, topped with a handful of crunchy chocolate peanut butter granola add as much as a plate of one of the best ever Apple Nachos.
Apple Nachos
For so long as I can keep in mind, I’ve loved apples for breakfast, lunch, dinner, and snacks. What’s to not love about crunchy, candy, tart apples? Paired with a crunchy peanut butter dip or this honey yogurt dip, they’re a snack everybody loves.
These apple nachos mix the freshness of sliced apples with savory candy peanut butter and honey and the chewy crunch of granola. They’re satisfyingly filling for a easy meal or a hearty snack.
This time of 12 months, my household can’t get too many apples and Meijer constantly has the tastiest apples. I partnered with Meijer just a few years in the past to share this apple recipe with you and we’ve been making these apple nachos commonly ever since then.
There’s simply no finish to the candy and savory methods you’ll be able to eat apples: apple oatmeals, apple butter, baked apples, apple pancakes, dehydrated apple chips, applesauce, apple cakes, and apple pie bars.
Apple crisps, apple crisp ice cream, green apple smores, apple pies, apple coleslaw, apple salads, and apples roasted with Brussels and bacon. (Aspect word: should you haven’t tried apples with bacon and Brussels sprouts, you’re completely lacking out!)
Fruit nachos are one other scrumptious solution to take pleasure in apples this fall. Bear in mind the classic cinnamon sugar nachos with berries? I first tried that mixture at a pal’s home over 20 years in the past and I nonetheless can’t resist it. These apple nachos are a enjoyable new twist on these contemporary flavors.
Apples with Peanut Butter
For so long as I can keep in mind, not less than the previous ten years, my boys have been consuming apples with scoops of peanut butter as their afternoon snack.
In consequence, I’ve performed with a number of totally different apple dips through the years and it at all times goes again to peanut butter. With out fail, peanut butter is our favourite apple pairing.
My sister in legislation made these green apple s’mores for us whereas we have been tenting one 12 months and I’m not going to disclaim that I used to be a bit skeptical at first. Nonetheless, the mixture of sweetly tart apples, creamy peanut butter, and candy toasted marshmallows proved fully irresistible.
These crunchy Apple Nachos have been successful with the entire household. The recipe is so easy, the children can simply make these nachos themselves. That is one in all my favourite snacks/lunches nowadays too.
Select your favourite apples for this recipe. I like to make use of a mixture of candy and tart apples, so every slice is slightly totally different.
Apple Nachos Recipe
- Mix the peanut butter and honey in a glass bowl and heat it within the microwave. Stir to mix, till it’s easy and pourable.
- Slice the apples into wedges and unfold the wedges throughout a big plate or platter.
- Drizzle the melted peanut butter and honey throughout the slices and sprinkle with granola. Serve instantly.
Apple Nachos Topping
For these nachos, I used Fuji, Granny Smith, and Honeycrisp apples. In case you haven’t caught on, I take pleasure in a very good little bit of tartness in my apples.
Be happy to make use of your favourite store-bought or selfmade granola to make these nachos. I like utilizing this Peanut Butter Chocolate Chip Granola for this nachos.
I really make our granola in the crockpot (do you know you are able to do that??) and retailer it in an hermetic container within the pantry till it’s gone.
For one more enjoyable after faculty snack, strive a handful of old school GORP!
Servings: 4 servings
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Mix the peanut butter and honey in a glass bowl and heat it within the microwave. Stir to mix, till it’s easy and pourable.
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Slice the apples into wedges and unfold the wedges throughout a big plate or platter. Drizzle the melted peanut butter and honey throughout the slices and sprinkle with granola. Serve instantly.
Energy: 411kcal · Carbohydrates: 54g · Protein: 11g · Fats: 20g · Saturated Fats: 4g · Sodium: 157mg · Potassium: 483mg · Fiber: 7g · Sugar: 35g · Vitamin A: 98IU · Vitamin C: 8mg · Calcium: 42mg · Iron: 2mg
initially printed 10/5/20 – recipe notes and images up to date 9/18/23
Disclosure: I partnered with Meijer (my favourite grocery retailer ever!) a number of years in the past to share this put up with you. Thanks for supporting the manufacturers that make Barefeet In The Kitchen doable. As at all times, all ideas and opinions are my very own.
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